The combination of flour, salt and water gives rise to these earthy loaves and baked goods churned out by the kneaded hands of New South Wales artisan bakers. Grain, spelt, millet and quinoa or gluten free - New South Wales artisan breads are back! Handcrafted loaves of all shapes and varieties from some of the best artisan bakeries across New South Wales for your discovery and delight.
Brasserie Bread has been baking beautiful artisan breads for years, with a tradition that commences with preparation of our 19 year old wild yeast. Making real sourdough and picking up two awards at the Royal Sydney Show. In our Banksmeadow bakery we bake artisan breads include Organic Sourdough, Italian Rustic, Grains and Spelt. Award winning organic sourdough bread is made only with organic Australian flour and our specialty 19 year old starter. Containing no preservatives and based on three ingredients: flour, salt and water.Baking fresh artisan bread is a traditional process that takes time, it uses a natural fermentation process and the bread is leavened slowly with our natural starter, with each loaf taking a total of 3 days to make. No commercial yeast is used. Come on down to our Sydney location and enjoy our award winning bread!