Capturing the essence of cereal creation is one of the oldest food crafts in existence. Artisan cereal makers in New South Wales take inspiration from crafstman of years gone by to create the indulgent from this hertitage. From granola, the infusiton of whole grains, oat clusters to oats and porridges, New South Wales artisan cereal makers suprise and deilight with vegan and organic offerings.
Chantal started XO foods in 2016, when she discovered 'food as medicine' after discovering her daughters food additive and preservative intolerance. So commenced a journey into 'feel-good food’ through a range of muesli and granola, and an advocacy for not needing additives, sugar and preservatives that are added into processed food.