Artisan cheese makers use love, experience and patience to produce some astounding hand made cheeses. From small creameries and farms come fresh cheeses, washed and bloomy rind, blue, hard and semi hard artisan cheeses. Handcrafted by the best cheese makers in New South Wales into Blues, Bries, Edams and Camemberts.
On the doorstops of the Blue Mountains lies Jannei Goat Dairy farm. A family owned and run artisan goat cheese fromagerie. Specialising in fresh and semi-hard style Australian goat cheese. Jannei Goat Dairy was first established in 1995. Janette and Neil started with the production of raw goats milk and, over the years have grown a magnificent selection of over eleven artisan goat cheeses. Being an artisan producer practicing sustainability and providing customers with a quality is evident when you visit the farm and in the more than 30 gold awards Jannei has won since 1998. This includes three successful exhibitor awards in the goats milk class at the Sydney Royal Show, a champion cheese award for the 'Bent Back Chèvre', and, a Grand Dairy Award for the 'Bûche Noir' making this cheese the overall Australian champion in the Non Bovine cheese section!