Sustainably farmed fish, free of added hormones and chemicals, sourced from it's natural habitat in a sustainable and ethical manner is what makes New South Wales artisan fish so delicious. Artisan fish producers and distributors look to farm and source premium quality artisan fish with environmental stewardship and sustainability as their mantra, meaning a better food journey and a better taste on your plate.
Imagine an oyster growing area in the middle of a National Park. No habitation or agriculture in the catchment region, no contamination.Artisan Seafood is very much a product of it's environment and no other Seafood in NSW is grown in such pristine wilderness as the oysters at Tathra Oyster Farm. No other commercial farming operations occur in the entire estuary, making Tathra Oysters a one of a kind. Grown in the middle of Mimosa Rocks National Park at Nelson Lake, there is no habitation or agriculture in the catchment area of the estuary making these award winning oysters entirely pollution free.