Artisan cheese makers use love, experience and patience to produce some astounding hand made cheeses. From small creameries and farms come fresh cheeses, washed and bloomy rind, blue, hard and semi hard artisan cheeses. Handcrafted by the best cheese makers in Northern Territory into Blues, Bries, Edams and Camemberts.
About an hour from Darwin is one of Australia's only buffalo heads, making artisan cheeses that originated in Italy. Mozzarella, Ricotta, Haloumi, Feta, Yogurts and Butter. Artisan producers are thin on the ground in the NT. Geoff and Sharon Arthur, proud owners of a herd of water buffalo producing artisan cheeses, practicing sustainability and providing quality handmade products at their Beatrice Dairy farm. Buffalo Milk compared to cows milk contains more protein, less cholesterol and more calcium. The Arthur's are true food pioneers bringing NT mozzarella, feta, haloumi, pot set yoghurt and butter to locals in the local artisan markets of the top end.Top End Buffalo provides fresh, quality, buffalo mozzarella, artisan cheeses and dairy all handmade exclusively from milk produced by Riverine Buffalo. The only Artisan Cheese maker in the Northern Territory.