Whether hand roasted, drum roasted, locally sourced or cafe brewed - the key to Northern Territory artisan coffee making is unlocking the flavour and personality of each bean. Artisan coffee makers in Northern Territory have one thing in common: producing high quality coffee in every brew for a range of coffee types.
Jay’s Coffee Bar supplies high quality, freshly roasted coffee beans for theTop End of Australia. Wide selections of fair trade, organic or boutique coffee beans roasted to perfection. Jay’s Coffee Bar is owned and operated by Jeno (Jay) Hankoczi. Having learnt his artisan coffee roasting skills in Hungary from a master roaster in his early 20’s he has a passion for anything to do with coffee. Recently voted #4 amongst Darwin coffee drinkers, Jay’s Artisan Coffee Bar roasts green coffee beans on a demand basis. This produces the tastiest brew in the Northern Territory in and around Darwin. Whether its fair trade, organic or boutique - Jay's Coffee Roaster brings artisan passion and ensures that premium quality as espoused by an artisan micro roaster, comes through in his single origins and blends.