The combination of flour, salt and water gives rise to these earthy loaves and baked goods churned out by the kneaded hands of Queensland artisan bakers. Grain, spelt, millet and quinoa or gluten free - Queensland artisan breads are back! Handcrafted loaves of all shapes and varieties from some of the best artisan bakeries across Queensland for your discovery and delight.
An open plan bakehouse in Brisbane's Newmarket, where you can find a delicious range of baked goods from crusty sourdough to flaky croissants. In what looks like an old Brisbane factory, resides the historic red brick bakehouse that is home to artisan bakery: Crust & Company known to produce magnificent sourdough loaves and French pastries.
French/Italian baker Sebastien Pisasale is head baker of the small team who bake in the artisan bakehouse in full view of the happy customers making their way to the counter. Fresh baked, with no preservatives or additives are a range of croissants (plain, chocolate or hazelnut chocolate), baguettes, rolls and raisin bread, brioches and amazing sourdough loaves (plain, light rye or wholemeal).