Artisan cheese makers use love, experience and patience to produce some astounding hand made cheeses. From small creameries and farms come fresh cheeses, washed and bloomy rind, blue, hard and semi hard artisan cheeses. Handcrafted by the best cheese makers in Queensland into Blues, Bries, Edams and Camemberts.
Handcrafted and award winning - Kenilworth Country Foods has a cheese making tradition stretching back the early 1900's with its original red malling vintage. Dairy products are all made by hand, ensuring taste and quality. About an hour from Noosa, in the Sunshine Coast Hinterland town of Kenilworth north of Brisbane lies Kenilworth Country Foods. Established in 1950 as one of the many rural cheese factories in Queensland, the factory was bought out by employees in 1990. Today, Kenilworth cheese is handcrafted on site using the highest quality milk from Sunshine Coast Hinterland farms. Traditional artisan cheese making methods are employed, including hand turning, to produces not only vintage cheddar, but varieties such as Garlic & Cracked Pepper, Sweet Chilli & Coriander, Queensland Swiss, Premium Vintage and Australian Feta