Not only does eating artisan chocolate have health benefits, but chocolate produced by small batch Queensland artisan chocolate makers are made with the care and knowledge of artisans who understand and love their craft. With hand infused diverse flavour offerings, unique beans,flavor combinations (like sea salt caramel), Queensland artisan chocolate makers go through the process of roasting, winnowing, milling, pressing, conching, tempering, moulding and packaging the chocolate you find so appealling.
A refurbished warehouse on the Sunshine Coast is where Louisa Raven now hand crafts exquisite Belgian chocolates and truffles. Trained under master chocolatiers in Europe - Cocoa Chocolat has won numerous awards. Since moving to Australia in 2006, Louisa from Cocoa Chocolat has handcrafted the finest chocolates and truffles, fresh every day, using the finest Belgian couverture chocolate, King Island Cream, Tasmanian leatherwood honey, local ginger, Eumundi strawberries, Queensland macadamia nuts, famous German Lubeke marzipan and Bundaberg Rum to name but a few! Tucked away in the historic town of Eumundi, the state-of-the-art retail chocolate shop cum chocolate factory is the epicentre of proudly Australian made chocolates