Whether hand roasted, drum roasted, locally sourced or cafe brewed - the key to Queensland artisan coffee making is unlocking the flavour and personality of each bean. Artisan coffee makers in Queensland have one thing in common: producing high quality coffee in every brew for a range of coffee types.
Founded through passion and a purchased roaster in 2008, Blue Sky Coffee has grown into the boutique roastery it is today. At its Newstead headquarters, you will find a funky cafe with friendly, knowledgeable baristas serving great coffees. We have a dedicated team freshly roasting premium beans for single origin or blends daily. We believe that freshness is of paramount importance. Fresh locally roasted coffee will always taste better than transported and stored coffee.We provide the freshest coffee because we locally hand roast small batches of coffee to order, package it immediately and supply it within days of roasting.
Sipping Duck is a small-batch, boutique coffee roastery owned by Erik Ruelin and Fiorella Denari, based in Stratford, Cairns since December 2012. With years of experience in the industry, they offer the best quality imported or local coffee beans available in Australia! With years of experience in the industry, Artisan Coffee Producer : Sipping Duck only offers the best quality imported or local coffee beans available in Australia Choosing beans with ethical origins with an international cupping score of 85+ over 100 is a mantra for these talented Artisan Food Producers. Consequently, their blends change with the coffee season but remain on the same cupping quality standards. All coffee is manually roasted in a small top of the line Has Garanti roaster and packed shortly after in bags that maintain freshness for months and let the coffee de-gas slowly without losing aroma or flavour.