From organic meats, to grass fed, small batch and ethical livestock rearing to boutique butcheries. Queensland artisan meats have a wide vareity of handmade sausages, steacks, chicken, game and smoked meats. The key to these artsian meats is sourcing locally farmed meats and creating the most delicious Queensland artisan meats for all meat lovers to enjoy.
Schulte’s offer a unique paddock to plate service, selling only the highest quality, award winning, fresh red meat, pork and lamb products. Schulte’s Meat Tavern offers artisan meat in true paddock to plate tradition, culminating in the highest quality fresh red meat, pork and lamb products and the world famous Schulte’s Mettwurst. Established in 1952, the 'nothing is wasted' philosophy curlminates in offering beef direct from the Yagaburne Poll Hereford Stud bred on the Western Downs near Goondiwindi. Yagaburne Beef is free of chemicals, antibiotics, growth hormones, is free range and grass fed. Schulte's own the entire production process and so you are guaranteed flavoursome, artisan, beef every time