Small batch, regional artisan wine makers abound in Queensland. They are united by a common purpose: to create and protect distinctive, diverse wine making styles and wines types - with provenance of the land on which the vines are grown. Queensland Artisan wine makers make and blend distinctive wines that uphold their region's cultures and traditions from vineyard to palate, in small batches, often preservative free and with organic grow techniques.
Kingsley Grove is a family owned business operated in the traditional estate tradition. The Berry family are dedicated to making wine in true artisan fashion - from traditional to exciting Queensland wines.The vineyard is nestled in the South Burnett Region of Queensland, near Kingaroy, West of Brisbane. Although recognised as mainly a peanut farming area, Kingaroy has gained recognition as one of the fastest growing wine regions in Queensland. Founded and operated by the Berry family in 1998, and producing innovative and unique Queensland wines that come to fruition in the tough Queensland climate. The vines are harvested and then aged in traditional French and new American oak barrels before being quality assured, and bottled into both red and white varietals.