The combination of flour, salt and water gives rise to these earthy loaves and baked goods churned out by the kneaded hands of South Australia artisan bakers. Grain, spelt, millet and quinoa or gluten free - South Australia artisan breads are back! Handcrafted loaves of all shapes and varieties from some of the best artisan bakeries across South Australia for your discovery and delight.
Completely free of additives, preservatives, chemicals and with a low sugar content. Artisan Sourdough makers in Adelaide create healthy bread options for gourmet and food lovers in South Australia. With numerous awards, including the Professional Baking Competition (Class 169 Artisan Bread) Silver in 2009 and 1st Place at the 2010 National Baking Competition for Sourdough Loaf; Artisan Sourdough supplies many gourmet outlets around Adelaide. The culmination of a journey from Poland, Voytek Sadlocha uses dough containing a naturally growing lactobillus culture. Baking every evening till 5.30am, Artisan Sourdough then delivers their loaves to establishments around Adelaide.