Artisan cheese makers use love, experience and patience to produce some astounding hand made cheeses. From small creameries and farms come fresh cheeses, washed and bloomy rind, blue, hard and semi hard artisan cheeses. Handcrafted by the best cheese makers in South Australia into Blues, Bries, Edams and Camemberts.
Woodside Cheese Wrights produces a range of traditionally made, multi award winning cheeses in the Adelaide Hills. Kris Lloyd, head cheese maker at Woodside has developed a range of over 20 sublime, handmade cheese styles. Woodside Cheese Wrights produces a sublime and varied range of traditionally made, multi award winning cheeses in the Adelaide Hills. Both, goat and cow milk cheeses are produced with quality and artisan care, so that flavour and seasonality of the milk is not lost. A large range of over 20 different styles are available at good gourmet outlets throughout Australia and at our cellar door in Woodside on the outskirts of Adelaide. Woodside Cheese Wrights produce a diverse range of both cow and goat milk cheeses. Milk is directly sourced from small dairies around South Australia, ensuring that artisan food producer Kris Lloyd is true to the word 'artisan' and crafting all the cheeses by hand.