Sustainably farmed fish, free of added hormones and chemicals, sourced from it's natural habitat in a sustainable and ethical manner is what makes South Australia artisan fish so delicious. Artisan fish producers and distributors look to farm and source premium quality artisan fish with environmental stewardship and sustainability as their mantra, meaning a better food journey and a better taste on your plate.
Angel Oysters has developed rapidly from a traditional oyster-growing business into an organically certified premium producer located in the pristine waters of Smoky Bay. After considering all options, their focus became producing top-quality artisan seafood without compromise and servicing their customers beyond expectation. The satisfaction from growing premium oysters from their ‘oyster heaven’ comes second only to their passion for the environment and the bay itself.