Artisan preserves, jellies and jams capture the essence of what is locally grown and made by hand. South Australia artisan preserves are made in small batches from locally grown fruits and ingredients, Artisan preserve makers cherish their bond with the land, and preserves are created to timeless, personal recipes, individually evolved and loved by those who taste them.
Feijoa Chutney, Fig & Chilli Jam, Orange Marmalade and Tomato Chilli Pickle. Just a small taste of the home grown, home made and utterly delicious preserves cooked up by Rachel and Wade at Humble House! Rachel and Wade love each batch of preserves that they make. Best of all, is the satisfaction that each batch, comes from and is made with the very best produce their magnificent garden produces or at the very least is sourced locally.
The folks at Humble House have the same wish for you that they live every day: that home-grown and home-made means better, it means more flavour and better health! Artisan Preserve makers like those at Humble House experiment with recipes, make small batches every season, and best of all love for you to enjoy the passion and pleasure they make.