Artisan cheese makers use love, experience and patience to produce some astounding hand made cheeses. From small creameries and farms come fresh cheeses, washed and bloomy rind, blue, hard and semi hard artisan cheeses. Handcrafted by the best cheese makers in Tasmania into Blues, Bries, Edams and Camemberts.
Located at Elizabeth Town, the dairy region of Northern Tasmania lies Ashgrove Cheese Company. Award winning, local cheese makers who take pride in providing handmade premium cheeses. Since its first vat was produced in 1993, Ashgrove Cheese Company has been producing stunning cheeses. Key to cheese production is the rest and maturation stag. In carefully controlled conditions, the cheeses develop unique appearance, texture, flavour and aroma. This gives rise to our range of cheeses such as English Cheddar, Blue, and the uniquely Tasmanian range such as 'Wild Wasabi.' Available at markets, retailers and directly from the Ashgrove Cheese Company.