From organic meats, to grass fed, small batch and ethical livestock rearing to boutique butcheries. Tasmania artisan meats have a wide vareity of handmade sausages, steacks, chicken, game and smoked meats. The key to these artsian meats is sourcing locally farmed meats and creating the most delicious Tasmania artisan meats for all meat lovers to enjoy.
What started as a hobby became a serious free range pig farm,cows and sheep arrived,then a butchery - welcome to Mount Gnomom's paddock overlooking 1,000 cider trees, producers of fine artisan meats! Mount Gnomon Farm rests against the Dial Range - a tract of wilderness that stretches from Penguin to Cradle Mountain in Tasmania's north-west. The cool climate and picturesque setting are perfect for producing only the finest Tasmanian artisan meat. Eliza Wood and Guy Robertson welcome you to the farm: to taste the ethically-raised artisan meat, to wander through the paddocks on a guided tour, and to learn from these artisan farmers on how good, honest food is produced.