Organic spices are not bulk produced, this leads to the best cooking infusion and taste. Explore Tasmania's artisan spice makers and discoer the range of chilli's, chakalaka, and peri peri's from local Tasmania artisan spice producers that bring age old growing and mixing methods and craft to your pantry.
Award winning, handmade Tasmanian Dukkah - a middle eastern dipping spice made from a mixture of roasted nuts and spices and eaten traditionally with bread and olive oil. Tanya Schrama started her Dukkah business around four years ago in the Huon Valley in Tasmania. Artisan Spice and Herb makers love what they do and Tanya is no different. This is backed up by multiple awards won all over Tasmania. For authentic handmade Tassie Dukkah, including chilli, garlic, lemon pepper and cashew.