The resurgence of artisan cordials, seltzers, toncis and hot drinks is testament to the perseverance and care that goes into 'throwing together' that old artisan recipe for the perfect thirst quenching natural drink! Discover Victoria artisan fruit cordials, bamboo shoots for teas, and botanically brewed soft drinks with old favourites such as ginger beer mixing with new homemade colas.
Arc Hard Seltzer is 100% Australian, founded by Tom Hogan. With a focus on provenance and native ingredients, seltzers are 'hard' when alcohol is added. Check out seltzer flavours like Lemon Myrtle & Pink Grapefruit and Outback Finger Lime & Mango.
Grateful Harvest Kombucha, is a traditional drink produced with care and love by artisan drink makers in Melbourne, Australia. As well as this wonderful 'living' unpasteurised drink we also make and supply delicious treats. Each week they enjoy receiving feedback from their wonderful customers allowing them to develop a deeper understanding of why kombucha is so great! As a result of this feed back they now run workshops to help others get connected to the process of creating beautiful living foods and drinks.
If you're looking for a tea expert, with every blend imaginable, and made with craft and care in the Heathcote region, check out Kerry's Thyme for Tea. Meet the amazing Kerry Sapsed, a tea enthusiast from Heathcote, Australia. Thyme for Tea is your introduction to the amazing world of Artisan Hand Blended, Brewed & Baked TEA products that are 100% natural and infused with local produce. We sell both Loose Leaf Teas blends & Herbal infusions that are made in small batches using artisan techniques and blended with when available locally grown fruit & herbs. We use authentic spices that are gently roasted then infused with local Tooborac honey and Daintree Black Tea, to make our popular Sticky Chai. Our NEW locally brewed & bottled ICED TEAs are 100% natural and infused with local fruit to keep you hydrated. VarieTEAs include: Orange Blossom, Summer Berries, Spiced Chai, & Lemon Myrtle.