Sustainably farmed fish, free of added hormones and chemicals, sourced from it's natural habitat in a sustainable and ethical manner is what makes Victoria artisan fish so delicious. Artisan fish producers and distributors look to farm and source premium quality artisan fish with environmental stewardship and sustainability as their mantra, meaning a better food journey and a better taste on your plate.
Yarra Valley Caviar is a boutique fresh water farm located at the base of the Rubicon River in the Yarra Valley. Come see their absolute commitment to natural rearing methods and production of Atlantic Salmon caviar. Yarra Valley Caviar is a boutique fresh water aquaculture farm producing the finest artisan seafood from the base of the Rubicon River in the Yarra Valley region of rural Victoria. It is the only dedicated Australian producer of fresh water Atlantic Salmon and a staunch believer in the humane treatment of its fish, taking a completely natural approach to its rearing and roe extraction. In addition to salmon, Yarra Valley Caviar now also produces and harvests Rainbow Trout and Brook Trout roe for their caviar range. Following strict UK soil association guidelines for organic aquaculture, the farm has banned the use of any antibiotics or chemicals, and its roe is cleaned, processed and packaged on site, without the use of any additives.