The combination of flour, salt and water gives rise to these earthy loaves and baked goods churned out by the kneaded hands of Western Australia artisan bakers. Grain, spelt, millet and quinoa or gluten free - Western Australia artisan breads are back! Handcrafted loaves of all shapes and varieties from some of the best artisan bakeries across Western Australia for your discovery and delight.
New Norica Bakeries have been baking artisan breads in two wood fired ovens in Perth since 1996 with two wood fired ovens, one at Mount Hawthorn and one by agreement with the New Norica Monastic Community North East of Perth. Producing a range of breads, pastries, and authentic artisan breads. Employing only skilled artisan bread makers, New Norica Bakeries has a long tradition in producing authentic artisan breads with a characteristic chewy, golden crust and a slightly smoky, toasted wheat flavour. In 1993, New Norica Bakeries was granted permission to the original wood fired ovens at Australia's only monastic town founded in 1846, New Norica some 133 km's North East of Perth. Since then, New Norica bakeries have expanded with the same emphasis on tradtional bread making and quality to three locations around Perth - Malaga, Mt. Hawthorn and Subiaco.