Artisan cheese makers use love, experience and patience to produce some astounding hand made cheeses. From small creameries and farms come fresh cheeses, washed and bloomy rind, blue, hard and semi hard artisan cheeses. Handcrafted by the best cheese makers in Western Australia into Blues, Bries, Edams and Camemberts.
Ringwould Dairy produces amazing cheese near Albany in Western Australia. Ringwould artisan cheese makers believe that great cheese starts with farm fresh non homogenised whole milk. Since starting selling cheeses in 2009, Ringwould Dairy has celebrated winning several awards in the annual Dairy Industry Association of Australia (WA) product competition. Ringwould Dairy products are all made to the highest standard, the milk is produced without chemicals, and all cheese making is handmade . Goats’ milk is processed immediately after milking, and the finished cheese is hand wrapped, in triple layered paper imported from France.