Whether hand roasted, drum roasted, locally sourced or cafe brewed - the key to Western Australia artisan coffee making is unlocking the flavour and personality of each bean. Artisan coffee makers in Western Australia have one thing in common: producing high quality coffee in every brew for a range of coffee types.
At Typika, the goal is to create nothing but the best artisan roasted coffee. This begins with the finest, carefully selected green beans, sourced from all over the world. An experienced Head Roaster then handcrafts each roast to showcase the exquisite balance, depth and richness of the bean flavours and highlights its origin. The seeds of Typika were sown by a commitment to quality standards and knowledge about coffee. This commitment inspired the great leap into learning to roast coffee. Thus, Typika was born - and their commitment to quality and community still remains paramount in everything they do.