After decades of eating refined foods, communities in Australia care more about where their food comes from, and it’s opening up huge possibilities for small artisan producers to bring their fare to your table. Artisan food in Australia made by creative food artisans has an allure that is irresistable, and seeing the change in attitudes to food, farming and sustainability in Australia will give you a true appreciation of the journey food takes to reach your plate, a sincere respect for Australia artisan food makers and an understanding that a sustainable food system does not, and cannot, exist in a mass production food factory located half way around the planet.
Arc Hard Seltzer is 100% Australian, founded by Tom Hogan. With a focus on provenance and native ingredients, seltzers are 'hard' when alcohol is added. Check out seltzer flavours like Lemon Myrtle & Pink Grapefruit and Outback Finger Lime & Mango.
Completely free of additives, preservatives, chemicals and with a low sugar content. Artisan Sourdough makers in Adelaide create healthy bread options for gourmet and food lovers in South Australia. With numerous awards, including the Professional Baking Competition (Class 169 Artisan Bread) Silver in 2009 and 1st Place at the 2010 National Baking Competition for Sourdough Loaf; Artisan Sourdough supplies many gourmet outlets around Adelaide. The culmination of a journey from Poland, Voytek Sadlocha uses dough containing a naturally growing lactobillus culture. Baking every evening till 5.30am, Artisan Sourdough then delivers their loaves to establishments around Adelaide.
Located at Elizabeth Town, the dairy region of Northern Tasmania lies Ashgrove Cheese Company. Award winning, local cheese makers who take pride in providing handmade premium cheeses. Since its first vat was produced in 1993, Ashgrove Cheese Company has been producing stunning cheeses. Key to cheese production is the rest and maturation stag. In carefully controlled conditions, the cheeses develop unique appearance, texture, flavour and aroma. This gives rise to our range of cheeses such as English Cheddar, Blue, and the uniquely Tasmanian range such as 'Wild Wasabi.' Available at markets, retailers and directly from the Ashgrove Cheese Company.
Aux Fines Bouches is an authentic French Pâtisserie specialising in traditional and contemporary Pâtisseries in Brighton, in the suburbs of Adelaide. Gâteau’s, eclairs, Tarts aux Citrons, Macarons......these delights are just a small glimpse into the magic that happens in 'Little Paris' in the suburbs of Adelaide. Chef Patissier Richard Le Deunff, founded Aux Fines Bouches in Adelaide a number of years ago, and with a commitment to a hand crafted passion, is bringing the authentic flavours of his native country to flourish in South Australia.
Barossa Valley Brewing are passionate artisan brewers based in the Barrossa Valley in South Australia. They operate on three simple principles that distinguish them from the mass market beers made by big corporate alcohol companies in Australia. The first is that they brew only for the love of beer, the joy derived from drinking your beer with your friends. Two, a sense of adventure. To experiment, to be brave, to try things big artificial corporate breweries dont know and cannot. And, lastly, never, ever to compromise on quality. This means using the best ingredient possible or using none at all. We hope BVB inspires you with both their taste and philosophy.
Beaten Track Brewery brews locally made beer made right in the heart of Kalgoorlie-Boulder region in WA. Check this artisan beer maker out as they aim to supply beer enthusiasts with beer of unique and unsurpassed quality. Beaten Track Brewery brews locally made beer made right in the heart of Kalgoorlie-Boulder. Brewer Nick Galton-Fenzi emobides the artisan beer maker with his aim to provide beer enthusiasts with beer of unique and unsurpassed quality. Beaten Track Brewery produce all their artisan beers at the Boulder brewhouse where Beer tastings can be booked Monday to Saturday in the afternoons. As with all boutique breweries, the hope is that you enjoy their beers with the same care with which they are made.