The combination of flour, salt and water gives rise to these earthy loaves and baked goods churned out by the kneaded hands of Auckland artisan bakers. Grain, spelt, millet and quinoa or gluten free - Auckland artisan breads are back! Handcrafted loaves of all shapes and varieties from some of the best artisan bakeries across Auckland for your discovery and delight.
Enjoy the authenticity of European artisan breads in the heart of Auckland’s gorgeous Mount Eden region. Crafted with passion, each loaf of bread is baked by the hands of Olaf and Nigel. Olaf, the master baker has over 20 years’ experience and was trained in Germany. Having brought his skills and love for the taste and texture of European breads all the way to Auckland, New Zealand, Olaf showcases his talent and commitment to making breads that are delightful to taste and enjoy but are also free from additives, preservatives and every other “bread improver” on the market. Watch the masters at work during each phase of the bread-making process or just tantalise your taste buds with their wares at Olaf’s Artisan Bakery.