Delicious charcuterie from all over Auckland. From organic meats to boutique butcheries and artisans creating prosciutto, salami, jamon serrano, coppa, biltong and jerky using age old methods. The craftmanship of charcuterie creation is back in a big way - support an artisan charcuterie creator in Auckland.
With so many South Africans calling New Zealand home it has become the norm to enjoy South African biltong and droe wors no matter where in New Zealand you go. The Pinehill butchery on the North Shore in Auckland showcases the South African/New Zealand culture to perfection and offers everyone a taste experience unlike any other. The owners have kept up with South African tradition and have introduced the Kiwis to the world of flavoursome biltong – air-dried and spiced beef, boerewors – South African sausage and a variety of meat cuts and recipes that illustrate the meeting point between SA and NZ.