Delicious charcuterie from all over Bay Of Plenty. From organic meats to boutique butcheries and artisans creating prosciutto, salami, jamon serrano, coppa, biltong and jerky using age old methods. The craftmanship of charcuterie creation is back in a big way - support an artisan charcuterie creator in Bay Of Plenty.
Travelling the world is an exciting adventure but the craving for home and its delectable tastes is something that the owner of the Hungarian Artisan learnt from experience. After scouring the globe for something to appease his cravings for spicy Hungarian cured meats he realised that the only way to do that is to start using his culinary skills to create the flavours from his childhood in his new home, New Zealand. What started as a fun activity providing treats for his family and friends has now grown into an artisan butchery that shares the joys of all-natural, spicy, cured Hungarian inspired meats with New Zealand at large.