Sustainably farmed fish, free of added hormones and chemicals, sourced from it's natural habitat in a sustainable and ethical manner is what makes Bay Of Plenty artisan fish so delicious. Artisan fish producers and distributors look to farm and source premium quality artisan fish with environmental stewardship and sustainability as their mantra, meaning a better food journey and a better taste on your plate.
Smokey Smoked Seafood along the Katikati Cuisine Trail is an artisan smoked seafood destination of choice among seafood lovers. Smoked seafood was once a common dish for all seafaring cultures but the story of seafood smoking, curing and drying has evolved over thousands of years making it a modern-day delicacy. The dedicated management team has over 30 years combined experience and all play a role in sharing their own individual tastes to create a menu that boasts a vast variety of flavours, specialities and seafood dishes. Whether you want to sample some toxic-free smoked fish, flavoured mussels or if freshly caught line fish are more for your tastes – Smokey Smoked Seafood will have a seafood dish that will tantalise your taste buds.