Canterbury artisan condiments include sauces, dressings, pesto, and chutney. Explore artisan condiment producers in Canterbury as they showcase the widest variety of condiments, from a friend's Salsa Verde, to Tannie (Aunty) Yvonne's home made tomato and chilli relish to an annually remembered Alioli recipe.
During a new adventure relocating the family from Auckland to Christchurch the brains behind J Friend and Co Honey decided to sample the honey available from roadside stalls along the way. It was along this journey that the couple fell in love with the honey concept and decided on a new path for their family. While their honey would harness the goodness of the unsung hero – the honey bee, it would also eliminate the creaming process and would not blend the honey varieties but would rather create individual honeys that keep the natural goodness and boast full flavours that can’t be matched elsewhere. Along with being certified by the Carbonsouth program they also stand by their organic ways and ensure that their integrity and honesty is at the forefront of every business transaction and honey making adventure.