Delicious cakes, brownies, croissants, gingerbreads, caramel tarts and vanilla slices. Treat yourself to unique Canterbury artisan patisserie. Experience the taste of patisserie created the way old school, traditional artisans create it - in the kitchen at home, handmade. Canterbury artisan patisserie makers use superb ingredients and care to create stunning handmade goodness for you to enjoy.
Eri Yahagi left Tokyo and decided to embark on a new adventure in New Zealand. Her love for Japanese cuisine, the delicacy and beauty of French pastries and a passion for creating magic led her to starting the Patisserie Yahagi. By harnessing Japanese cuisine and combining it with the art of the quintessential French patisserie style; Eri showcases a fusion of decadent desserts and sweets with just the right balance of sweet and tang. With creations that resemble precious jewels, awards adorning the walls and a multicultural atmosphere that can’t be matched; Patisserie Yahagi is a Canterbury destination that can’t be missed. But don’t take our word for it, tantalise your taste buds with this amalgamation of flavours.