Otago artisan condiments include sauces, dressings, pesto, and chutney. Explore artisan condiment producers in Otago as they showcase the widest variety of condiments, from a friend's Salsa Verde, to Tannie (Aunty) Yvonne's home made tomato and chilli relish to an annually remembered Alioli recipe.
Previously called Lindis Gold Honey, Forage & Gold has been created with plate to gate in mind, and an abidign mission to create a honey that has as little impact as possible. With great taste, lovingly made and packaged in sustainable glass jars, this Otago artisan food producer lives the artisan ethos everyday with a delicious tasting product.
Wild Thyme Gourmet knows that the perfect condiment isn’t always on the shelf or at the market, sometimes it is the perfect condiment created for you. With over 20 years’ combined experience in the cooking, catering and condiment making business; the brains behind Wild Thyme Gourmet are passionate about using the finest, local, seasonal ingredients to create the perfect condiments that will delight your senses and offer a whole new world of flavours to accentuate the goodness of every meal. In keeping the culinary excitement alive Wild Thyme Gourmet updates their menu on a weekly basis and keeps the new products in line with local, seasonal ingredients.