From organic meats, to grass fed, small batch and ethical livestock rearing to boutique butcheries. Otago artisan meats have a wide vareity of handmade sausages, steacks, chicken, game and smoked meats. The key to these artsian meats is sourcing locally farmed meats and creating the most delicious Otago artisan meats for all meat lovers to enjoy.
Gone are the days of a butcher being a butcher and a deli being a deli – The Fridge combines the two and is all the richer for it. The Fridge is run by the chef Scott Macdonald and the butcher Bodean Cowley and has become a gourmet outlet that has a loyal fan base of locals, visitors and even a few international tourists who call it their favourite NZ stopover. This very “chilled” location in Otago’s Alexandra has won numerous awards for their chicken, herbs and cashew sausages and have been named as the ultimate small goods shop in Otago’s commercial hub. So if you are looking for the perfect aged beef, salted and smoked salmon or flavour-filled sausages and salamis then best you take a trip to the Fridge.