From organic meats, to grass fed, small batch and ethical livestock rearing to boutique butcheries. Southland artisan meats have a wide vareity of handmade sausages, steacks, chicken, game and smoked meats. The key to these artsian meats is sourcing locally farmed meats and creating the most delicious Southland artisan meats for all meat lovers to enjoy.
The Heslip Family knows that quality meat can only be guaranteed when you know where your meat comes from and who handles every aspect of the farming, processing and selling stages. The farm on the Northern end of Hokonui Hills has been in the family for over 40 years and through their intricate farming and cultivation processes the farm gained the reputation of having the tastiest and most tender meat around – and so Farmgate Meats was born. While their meat is the top priority, customer service is a very close second and the family plays their role to perfection with the commitment to the community as important as the finest quality meat in Southland.