The combination of flour, salt and water gives rise to these earthy loaves and baked goods churned out by the kneaded hands of Tasman artisan bakers. Grain, spelt, millet and quinoa or gluten free - Tasman artisan breads are back! Handcrafted loaves of all shapes and varieties from some of the best artisan bakeries across Tasman for your discovery and delight.
This authentic sourdough bakery is one of the gems of Richmond. Rodrigo was an esteemed chef who craved starting his own business with his partner Katrin Hiller. Since their humble beginnings at a commercial bakery in Lansdowne Road the pair have dedicated their time to baking natural sourdough breads, cracker breads, bagels, doughnuts and tarts. Enjoy their beautiful sandwiches, filled rolls and delightful desserts as you enjoy the tastes, textures, sights and smells of true authentic sourdough creations in the lovely Richmond area.