Not only does eating artisan chocolate have health benefits, but chocolate produced by small batch Waikato artisan chocolate makers are made with the care and knowledge of artisans who understand and love their craft. With hand infused diverse flavour offerings, unique beans,flavor combinations (like sea salt caramel), Waikato artisan chocolate makers go through the process of roasting, winnowing, milling, pressing, conching, tempering, moulding and packaging the chocolate you find so appealling.
Donovan’s Chocolates are made in the breath-taking region of the Waikato and combine true Kiwi charm with a hint of European technology and, of course, the highest quality Ghanaian cocoa. Donovan’s Chocolates prides itself on showcasing the very best that New Zealand has to offer, by using the freshest milk from farms nearby and using this to create a variety of true Kiwi flavours and combinations. Whether you are looking for delectable classics, creative clusters or a fudge for the ages you can find it all on the Donovan’s shelves.