The combination of flour, salt and water gives rise to these earthy loaves and baked goods churned out by the kneaded hands of Wellington artisan bakers. Grain, spelt, millet and quinoa or gluten free - Wellington artisan breads are back! Handcrafted loaves of all shapes and varieties from some of the best artisan bakeries across Wellington for your discovery and delight.
While French inspired bakeries and cafés are plentiful in New Zealand this is one that has an edge over the rest - as the first bakery in New Zealand to offer the famous French Doughnut. Imagine the best of both worlds with this half doughnut half croissant concoction deep fried and covered in cinnamon and sugar. Alongside this mouth-watering treat there are a number of handmade French breads, croissants and savoury servings. Jean Louis, the owner of Bordeaux Bakery, has taken his vision and transformed it into a unique and delightful bakery with the elements of French culture and cuisine complimenting the Wellington surroundings and offering the locals freshly baked goodies daily!