Not only does eating artisan chocolate have health benefits, but chocolate produced by small batch Wellington artisan chocolate makers are made with the care and knowledge of artisans who understand and love their craft. With hand infused diverse flavour offerings, unique beans,flavor combinations (like sea salt caramel), Wellington artisan chocolate makers go through the process of roasting, winnowing, milling, pressing, conching, tempering, moulding and packaging the chocolate you find so appealling.
Chocolate is an intricate artwork from bean to bar and the Wellington Chocolate Factory has turned their chocolate into mouth-watering masterpieces. The Wellington Chocolate Factory have shown their dedication to creating chocolate of the highest quality; from sourcing the single-origin beans from across the globe to the 18th century artisan cracking, winnowing and tempering methods used – the factory is committed to every aspect of chocolate making. Hands-on techniques are used from meeting the farmers and ensuring the beans used are organic and ethically sourced right through to the individually designed wrappers; guaranteeing a unique, tantalising and unforgettable chocolate experience on all your senses.