Whether hand roasted, drum roasted, locally sourced or cafe brewed - the key to Wellington artisan coffee making is unlocking the flavour and personality of each bean. Artisan coffee makers in Wellington have one thing in common: producing high quality coffee in every brew for a range of coffee types.
Eric and Miriam Heycoop started their love affair with coffee as successful café owners but they wanted more, they wanted to understand all things coffee and they now do. Their passion lies in creating coffee that connects great Arabica coffee beans with great people in great places. By harnessing the flavours, aromas and pure brilliance of 100% Arabica coffee beans in the hands of trained and dedicated baristas and coffee lovers Emporio Coffees have become legends in the Wellington coffee industry. Their coffee is served in over 50 cafés in New Zealand and the quality of the blends just keep on improving as the years go by taking them from brilliant to the best coffee blends around.