Not only does eating artisan chocolate have health benefits, but chocolate produced by small batch West Coast artisan chocolate makers are made with the care and knowledge of artisans who understand and love their craft. With hand infused diverse flavour offerings, unique beans,flavor combinations (like sea salt caramel), West Coast artisan chocolate makers go through the process of roasting, winnowing, milling, pressing, conching, tempering, moulding and packaging the chocolate you find so appealling.
Patagonia Chocolates embodies every decadent indulgence to absolute perfection. Whether it is chocolate, coffee or ice cream Patagonia knows how to create the most unforgettable treats around. After an intense craving for their taste of home – Argentinian chocolates; Alex Gimenez and Lorena Giallonardo were driven to showcase their South American roots and share some of their favourite childhood (and adulthood) flavours with the NZ community. Now over 15 years later the name Patagonia Chocolates has expanded into cafés, bakeries and of course a chocolate, coffee and ice cream shop that will delight your senses. Enjoy traditional Argentinian flavours and the finest chocolate creations around.