Artisan preserves, jellies and jams capture the essence of what is locally grown and made by hand. Eastern Cape artisan preserves are made in small batches from locally grown fruits and ingredients, Artisan preserve makers cherish their bond with the land, and preserves are created to timeless, personal recipes, individually evolved and loved by those who taste them.
The Nanaga Farm Stall in the Eastern Cape started from humble roots and has grown into an Eastern Cape treasure in some 43 years. It all began with a few cabbages being sold from the boot of a car in the spot which now holds the quaint and cosy Nanaga Farm Stall. The car became a wooden stall and then a delightful farm house which now sells more than just a few cabbages. The Nanaga Farm stall has become famous for their wide range of preserves, jams and relishes made from the recipes passed down from the original matriarch of the Nanaga Farm Stall.The shelves are now lined with the adored tomato relishes, chilli chutneys, marmalades, jams and preserves along with the freshly farmed fruits and vegetables that gave the Farm stall a nudge into the future.
The Karoo French Kitchen is a celebration of quality handmade food items. We are situated in the heart of the historical quater of Graaff Reinet.We have manufactured a range of curry pastes ie Rogan Josh and Korma and will be introducing our Morrocan range soon. Our aim is to bring out cooking sauces by the middle of 2921.Other than the pastes we also do an Organic Sauerkraut called Freda's The recipe originates from Michael's Mom - Freda's "hand me down" recipe used by his family.