Artisan cheese makers use love, experience and patience to produce some astounding hand made cheeses. From small creameries and farms come fresh cheeses, washed and bloomy rind, blue, hard and semi hard artisan cheeses. Handcrafted by the best cheese makers in KwaZulu Natal into Blues, Bries, Edams and Camemberts.
Indezi River Creamery in the Pietermaritzburg Midlands is a proudly South African Artisan Cheesery. This unique and favoured creamery is passionate about free-roaming herds, natural farmhouse cheeses and flavours that will send your taste buds on an incredible adventure. With a variety of goats’ and cows’ milk cheeses and milk products – the Indezi River Creamery is committed to providing the very best artisan cheeses around. Tantalise your senses with the traditional cheeses or step into a world of true cheese genius with Kwaito and Imcimbi infused cheeses as well as the large variety of Haloumi, Goudas and Cheddars.
The Gourmet Greek is a business which pride itself in sharing our passion for good food by ensuring that every mouthful is lovingly made by hand and expresses what the Gourmet Greek stands for. Greeks have a reputation for eating good food socially and in abundance. We love good food and we love company, all which led to the birth of the Gourmet Greek . Based in the heart of the Midlands, KwaZulu-Natal on a small estate, we hand-craft and sell a unique range of award winning cheeses and double- thick, traditionally strained Greek yoghurt. Our focus is on authentic, real, natural products with sustainable farming practices.