Artisan cheese makers use love, experience and patience to produce some astounding hand made cheeses. From small creameries and farms come fresh cheeses, washed and bloomy rind, blue, hard and semi hard artisan cheeses. Handcrafted by the best cheese makers in Limpopo into Blues, Bries, Edams and Camemberts.
The Geluksfontein Goat Cheese Farm in Waterberg is a traditional goat farm which specialises in producing delicious goat cheeses. The goat farm rears a number of Swiss-Type goats on a beautiful 400 acre farm. The goats are lovingly set up in rolling pastures where they are allowed to roam freely, grazing at leisure. With a commitment to keeping happy and healthy goats – the farm keeps up the natural process and utilises old-fashioned traditional cheese making techniques. With a variety of delectable cheeses on offer; including Halloumi, Cottage Cheese, Goat’s Milk and a number of other products – Geluksfontein ensures wholesome, healthy and mouth-watering cheeses that are low in fat and high in taste.