Delicious cakes, brownies, croissants, gingerbreads, caramel tarts and vanilla slices. Treat yourself to unique Mpumalanga artisan patisserie. Experience the taste of patisserie created the way old school, traditional artisans create it - in the kitchen at home, handmade. Mpumalanga artisan patisserie makers use superb ingredients and care to create stunning handmade goodness for you to enjoy.
Le Patissier aka The Belgian Baker in Hazyview is one of the gems of the Mpumalanga region. This idyllic patisserie is swarming with local patrons and tourists who can’t seem to get enough of Gerard and Ilse’s baked wares and once the first morsel of the Danishes, Eclairs or Belgian Milk Tarts melts in your mouth you will know why. Gerard was trained as a baker in Brussels before moving to South Africa and running the Hazyview supermarket – since retirement and the opening of he and his wife’s Le Patissier – the pair have been spoiling visitors with their fresh, preservative and chemical free artisan breads and delectable goodies all made from butter, full cream milk and sugar…as well as a sincere passion for creating the very best pastries around.