Whether hand roasted, drum roasted, locally sourced or cafe brewed - the key to Western Cape artisan coffee making is unlocking the flavour and personality of each bean. Artisan coffee makers in Western Cape have one thing in common: producing high quality coffee in every brew for a range of coffee types.
The Cottage Café in Paarl, Western Cape is not your typical coffee shop or bean roaster but instead combines both into one quaint destination shop. The Cottage Café uses traditional roasting methods which guarantee that each bean infuses its rich flavours into every cup. Only the finest roasted coffee beans are used for the brews as well as Cottage Café’s delicious coffee ice creams and variety of hot and cold coffee infused beverages. With a passion for coffee in every form, the Cottage Café boasts aromatic flavours, blends and brews set in a picturesque backdrop of Paarl.