Western Cape artisan condiments include sauces, dressings, pesto, and chutney. Explore artisan condiment producers in Western Cape as they showcase the widest variety of condiments, from a friend's Salsa Verde, to Tannie (Aunty) Yvonne's home made tomato and chilli relish to an annually remembered Alioli recipe.
Brenda De Jager is the genius behind the range of Brenda’s products that now grace many South African shelves, online stores and, of course, the quaint Brenda’s farm store along the Western Cape’s Spice Route. Having experienced the gastronomical wonders of the world including Morocco, Spain and Argentina – Brenda has harnessed her love for food along with the knowledge acquired on these trips and now uses them to create condiments, preserves and cordials from only the freshest ingredients. With a quirky respect for the produce, she refuses to dampen the flavours with artificial colouring or additives and lives by the motto of fresh is best.