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Discover the best artisan charcuterie in Vermont, America
Discover your local artisans

Delicious charcuterie from all over Vermont. From organic meats to boutique butcheries and artisans creating prosciutto, salami, jamon serrano, coppa, biltong and jerky using age old methods. The craftmanship of charcuterie creation is back in a big way - support an artisan charcuterie creator in Vermont.

There are no artisans in this space.